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Variety: SL28
where the cherries ferment whole in sealed
black currant
soaking takes place for 2 hours
Las Lajas - Costa Rica, Swerl | 200g Variety: SL28Layered, bold and complex. Tasting like milk chocolate and dried sweet prunes . Syrupy. Origin: Costa Rica Region: Sabanilla de Alajuela, Central Valley Producer: Francisca and Oscar Chacon Elevation: 1700 masl Variety: San Isidro 39 Process: Black Diamond The Black Diamond is a signature natural process using carefully hand picked, fully ripe cherries with Brix levels above 22%. After cleaning, floater separation, and electronic sorting, the cherries
