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When you pair its naturally seasoned cooking surface with great edges and high walls
Origin: Made in Peru
in language that soars with beauty and power
Beeswax & Vitamin E oil
SEPTEMBER-AMPARO BOTINA OLI & CAROL When you pair its naturallyThis coffee is yet another example of how great Caturra is. In the cup we taste sweet clementines, delicate black tea, and fresh lemon. This coffee has a light body and a long citric finish. 250G Variety: Caturra Country: Colombia Region: Pasto, Narino Process: Washed Altitude: 1900 1950 MASL Harvest: Late 2025 Producer: Amparo Botina Farm: El Encinal Roast Level: Light about the producer Amparo Moncayo Botina tends to all her coffee trees with equal
