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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
250g of powder + 3 eggs + 25g of water
Leave them to proof for about 30 minutes
Spread soft butter on top and sprinkle a mixture of brown sugar + cinnamon powder evenly
(250g of powder + 110g of ice-cold water + 5g of instant yeast)
Glucose Syrup (750g) 250g of powder + 3
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