80-100 day Dry Aged Bone in Ribeye - Half/Whole Rack - Cap On Availability:14 May 2026 or as a distinctive rim

Name: 80-100 day Dry Aged Bone in Ribeye - Half/Whole Rack - Cap On Availability:14 May 2026 or as a distinctive rim
Brand: www.stmarksregentspark.org.uk
SKU: 43724304529
Price: 138.99 USD
Availability: InStock
Rating: 4.5319 (16 reviews)

SKU: 43724304529

4.5

EUR138.99 EUR177.99

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Description

or as a distinctive rim garnish for a Margarita or Bloody Mary

perfect for stews

Great for a crowd - Matangi Whole Sirloin dry aged for 30-44 days in our German-made DRY AGER™ cabinets

cooked vegetables

80-100 day Dry Aged Bone in Ribeye - Half/Whole Rack - Cap On Availability:14 May 2026 or as a distinctive rimDry aged for 80 100 days in our German made DRY AGER cabinets this Bone in Ribeye Rack is the ultimate treat. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.

Exchange/Return Notes