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23 Litres of wort
The yeast provided will ferment well at 9-15 °C
Only use where cool air temperature (between 18-24 degrees Celsius
with a tan head
Bentonite spiced 23 Litres of wortBentonite clears the wine during primary fermentation by grabbing all the floating particles in the wine and making them settle to the bottom of the fermenter. 250 grams.
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