Pay in 4 interest-free payments of $31.25 Learn more
Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
straight-edged knives
Durable and sanitary 18/8 stainless steel interior with SlickSteel® finish
Meat guides on dial
Handle length: 4
Hands-On Class - Seafood Paella Le Creuset straight-edged knivesFriday, August 22nd, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she breaks down making the traditional Spanish one pot meal Paella. Soledad will review knife skills as well as other basic cooking techniques during the course of the class. Menu Paella with Seasonal Seafood,
