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Process: extended cold anaerobic fermentation
This particular traditional gyokuro is made from the Fuji-midori cultivar
Tasting notes: honey
grown in the mountains of Nagano
Hojicha Size:50g Process: extended cold anaerobic fermentation100% Japan grown pesticide free hojicha. (Japanese roasted green tea) Hojicha is a Japanese green tea. It is distinctive from other Japanese green teas because it is roasted in a porcelain pot over charcoal. It is roasted at 150C to prevent oxidation and produce a light golden colour, as opposed to other Japanese grean teas which are steamed. Hojicha has a nutty, toasty and sweet flavour with almost no astringency.
