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composed of aromas of dried apricot
It is made exclusively from Pinot Noir grapes grown on the historic Riceys slopes by the same family of growers for more than three decades
with silky tannins and a vibrant acidity carrying the complex flavours onto the long and elegant finish
Although immediately drinkable the it usually needs about six months in the bottle to lose its initial greenness
Il Poggione, Brunello di Montalcino, 2020 (Case) Chateau du Poyet composed of aromas of driedA ruby red wine with garnet hues and a very intense, lingering and stylish bouquet with small dark berry fruit notes. The palate is dry, warm, quite smooth and tannic and the after aroma is long lasting.
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