Sakai Takayuki 17-Layer Hammered Damascus Gyuto | VG10 Stainless 210mm (8.2") / 240 mm (9.4") Toishi / Whetstone Blade Length: 68 mm (S)

Blade Length: 68 mm (S)

This shape of knife is regional to the Kansai / Osaka area

Artistry in Motion: Ginsan Raindrop Damascus Gyuto

While Eastern Japan

Sakai Takayuki 17-Layer Hammered Damascus Gyuto | VG10 Stainless 210mm (8.2") / 240 mm (9.4") Toishi / Whetstone Blade Length: 68 mm (S)Sakai Takayuki 17 Layer Damascus Gyuto: The Essential Professional Workhorse The Sakai Takayuki 17 Layer Gyuto is engineered for the chef who values performance and durability above all else. Crafted by Aoki Hamono in Sakai, Japan, this series provides a high performance VG10 edge wrapped in a stain resistant, hand hammered Damascus cladding. As a true Western style Japanese chef's knife, it features a familiar Mahogany handle and a weighted balance