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it's honeyed on the nose and surprisingly fresh
A taste of the sunny
Veneto based La Cantina Pizzolato was founded in 1981 and has been certified organic since 1991
he is redefining what was previously viewed as a workhorse variety into something that can rival the elegance and finesse of some of the world’s most sought after reds
Domaine La Sousto Chateauneuf du Pape, 2015 Garenne it's honeyed on the nose
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