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French Colombard contributes to the blend by adding bright
The wine features a blend of four separate vineyard plots
soft apples with allspice and when warmed baked apples and nutmeg
Vinification takes about 15-20 days and is completed in stainless steel vats kept at a constant temperature of 18-20˚C (65- 68˚F) to develop a natural sparkle
Mortlach Single Malt Scotch Distiller's Dram 16 Yr 86.8 750ml Italy French Colombard contributes to theMortlach Single Malt Scotch Distiller's Dram 16 Yr 86. 8750 ML
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