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35% fermented on skins in old French oak and 65% in stainless steel without skins
dried Mediterranean herbs interwoven with citrus and a touch of nutty creaminess from 18 months on lees - textural and gastronomic fizz
this is simply awesome
Late harvested Gewurz that's only made in the best vintages in Alsace
Vinho Verde Granit 2025, Soalheiro Ale 35% fermented on skins inThis is Avarinho grown at altitude on soils with a high proportion of granite. It leads with its savoury, stoney character, precise and pure, with the fruit jogging along behind. Such intensity, precision, we flippin' love this.
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