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In a flat white it will hit you with lovely caramel and chocolate notes
The coffee was decaffeinated using the "sugar cane process"
sweet and soft
This blend is comprised of coffee from both Brazil and Colombia
Brazil Serra Negra Grind:Ground for Plunger In a flat white itThis Brazilian coffee produces a sweet and rich crema with flavours of milk chocolate and a mild lemony finish. You will be equally at home with this in an espresso or in a lovely creamy and chocolatey milk based coffee. Tasting Notes: Creamy body, sweet and soft, milk chocolate, subtle lemon acidity. Process: Natural Region: Minas Gerais Variety: Common Brazilian varieties Altitude: 750 1100 MASL Naturally processed coffee from Brazil is typically
