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making your weekend menus tangier
and cumin blend—ideal with bhakri
enhancing dishes with its strong flavor profile
We use fiery chillies
Red Chilli Powder Weight:200g making your weekend menus tangierThis famous Indian chilli powder is highly pungent and red coloured. We use fiery chillies, comparable to cayenne pepper, to make it. An Indian, particularly Maharstrian, dish is made with careful consideration, preferring a spicy palate, and heats up plentifully. Adjust usage to add color subtly; greater will intensify spiciness. This powder adds a vibrant crimson hue to dishes, improving each look and flavor subtly. Recommended to use carefully, as
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