Matua Valley Sauvignon Blanc Variety_Fruit-Sour-Beer elegant flavours that are required

elegant flavours that are required to make high-quality sparkling wine in the tradition of champagne

Delicate hop and malt aromas lead into subtle tropical fruit and crisp apple notes

Sumptuous sweet orange marmalade flavours infused with fresh pears burst across the tongue

Entry is silky with a good concentration of rooty

Matua Valley Sauvignon Blanc Variety_Fruit-Sour-Beer elegant flavours that are requiredFounded in 1974, Matua Valley was the first New Zealand winery to produce Sauvignon Blanc, establishing it as an innovator and pioneer of New Zealand viticultre. Crafted by our winemakers, this series personifies New Zealands unique regional wine characteristics. Winemaker Notes Soft in colour with green hues, this Marlborough Sauvignon Blanc shows tropical and citrus fruits along with attractive herbaceous varietal characters on the nose. The palate