The Wood Pulp Banneton • Oval Cast Iron and shape your dough needs

and shape your dough needs to open beautifully

and a round loaf that feels worthy of the ritual

The low base makes loading simple

blistered crust and a soft

The Wood Pulp Banneton • Oval Cast Iron and shape your dough needsIf it aint broke, dont fix it. We took the very best of traditional wood bannetons and upgraded it for modern kitchens. We crafted this banneton from compressed natural wood pulp for a lightweight, high performance proofing basket that will gently wick moisture from the surface of your loaf. 100% compressed pine wood pulp Naturally aerates for perfect crust Oval shape for traditional batards Just tap out flour & dry brush to clean Krustic Dusting