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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
The must is fermented at 82 - 88°F with 3 pumpovers per day
Aromas of black cherry and pine needle lead to flavors of blackberry
and yielding just enough grapes to make only one bottle of wine per plant
floral aromas with hints of "garrigue" scents and creamy finish
Pitzner Scharfegg Lagrein Adige 750 Rye The must is fermented atThis Cabernet Merlot is a classic red wine, very compact and intense in colour. It boasts great complexity with multiple nuances of berries and redcurrants and robust but soft tannins. On the palate it is robust, dry with a soft, harmonious tannin structure and a characteristic, very persistent aftertaste.
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