Kita Shuzo Kirakucho Junmai Ginjo "Chokarakuchi" Kanagawa it is a viscous sake

it is a viscous sake that is considered an “ultra” Daiginjo because it’s been milled to 40%

the 720ml version is of the few certified vegan sakes in the world

Talk about a gentle sake

you get an elegant

Kita Shuzo Kirakucho Junmai Ginjo "Chokarakuchi" Kanagawa it is a viscous sakeThe nose on this chokarakuchi extra dry sake is a mild collection of steamed rice, Asian pear, wheat, straw, mineral, and berry aromas. The master brewer toji of Kita Shuzo is the Ninth Generation daughter named Mayuko Kita, who personally hand sold us this amazing Junmai Ginjo. Her philosophy is great value and great tasting sake. This very dry, clean, light, and smooth sake is her favorite. Essentially, it drinks like dry water with a very good