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at Melbourne University
complexity and length make it an exemplary Dolcetto d’Alba from one of our favourite producers
south facing slope
Franck Pascal pulled out of the Bergerac appellation in 2012 as his rich
Yarra Yering, Dry Red Wine No1, 2018 Clase Azul at Melbourne UniversityAlthough wine was an important industry in the Yarra Valley throughout the 1800s, by the 1920s it had largely halted as farmers favoured the greater returns available from sheep farming. It took the vision of a now legendary plant physiologist and Roseworthy winemaking graduate, Dr Bailey Carrodus, to help re establish the Yarra Valley as one of Australias preeminent wine regions. It was during his years studying at Queens College, Oxford that Dr
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