Pay in 4 interest-free payments of $5.00 Learn more
Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
After testing 25 versions and creating five of our own
sustainable methods that preserve its purity
Cassis is made by Rachael Petach in the Hudson Valley
one of America's most unusual and rare native plants
Legendario Domingo Mezcal Espadin REVEL WINE After testing 25 versions andTasting Notes: Fresh and citrus flavors with a hint of minerality, followed by a mild taste of smokiness and ripe Oaxacan fruits. Region: San Luis del Rio, Oaxaca Master Mezcalero: Familia Velasco Grinding: Tahona mill, horse drawn stone Cooking: The agave is cooked in rustic, underground conical ovens that are ignited with Tepehuaje (Lead Tree) and sabino wood, both woods endemic to this region. Not a single tree is cut down, as all wood is gathered
US$ 147.80
US$ 16.95
US$ 26.23
US$ 30.73
US$ 109.44
US$ 297.50
US$ 185.35
US$ 53.88
US$ 249.00
US$ 214.00
US$ 144.00
US$ 38.00
US$ 68.00
US$ 188.00
