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However, when ROS levels rise beyond the capacity of antioxidants, they can damage cellular macromolecules, disrupt normal cell functions, trigger mitochondria to produce pro-apoptotic proteins, and ultimately lead to the apoptosis of central nervous system neurons (Schieber and Chandel, 2014)
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Clinical Update 3/20/2019 Hot Tea & Cancer Drinking very hot tea increases the risk of developing esophageal cancer
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